Two Palms Grilling and Catering
Two Palms Grilling and Catering started more than 10 years ago in 2009. Started by Brian and Pat Handlos, Two Palms joined the Waspy’s family in 2017. Brian and Pat specialize in pork dishes and they farrow approximately 350,000 pigs annually! Grilling and Catering Grilling and smoking pork products has always been a passion for both Pat and Brian. “I always loved to grill pork, and I wanted to really stick to the basics when I grilled,” Brian says. “We... View Article